Katsudon
This week you might be in for an actual deal with. That is considered one of my favourite meals I ate it nearly each week after I was in Japan and was actually glad to discover a first rate recipe after I got here residence. In my expertise since getting residence there should not that many Eating places or Outlets that make a very good Katsudon. A lot of the ‘Katsudon’ that I’ve purchased in Australia have left me questioning if they’ve ever seen an actual Katsudon earlier than. Since it is so tough to purchase here’s a recipe so that you can make it your self 구월동 소바!
Katsudon is a member of the Donburi household which implies ‘bed of rice’. The entire Donburi household consists of various sorts of meals served on a bed of rice. On this case it’s scrumptious pork cuts on a bed of rice.
Elements
7-8 cups of cooked rice.
Bear in mind Japanese rice cookers steam rice a little bit in a different way to boiling it in a bot.
Vegetable oil (for frying)
4 pork chops with out bones, pounded skinny (about 1-1.5cm)
Salt & Pepper for seasoning
Coating (for the pork cuts)
1-2 cups of Panko (Japanese Breadcrumbs)
3 tablespoons flour
1 crushed egg
Broth
6 tablespoons Soy Sauce
6 tablespoons Sugar
4 tablespoons Mirin (Japanese Rice Wine used for cooking)
3 -4 eggs, crushed
8 tablespoons inexperienced peas (non-obligatory in the event you like your greens, most Katsudon I ate went with out)
1 cup Dashi broth or 1 cup Water
Instructions:
Pour vegetable oil about 1-inch deep in frying pan or wok and warmth to 170°C or till a couple of breadcrumbs dropped into the center of the oil floor instantly.
If it isn’t already Trim the fats off the pork and pound it to the specified thickness (1-1.5cm)
Sprinkle with salt and pepper. Mud first with flour, after which dip into the crushed egg, then into the panko crumbs.
Fry within the oil till light brown-this ought to take 3-4 minutes.
Drain on paper towels after which reduce into 2-3cm strips.
Combine the broth elements collectively in a bowl.
Then warmth about 25% of the broth in a separate skillet, bringing it simply to a boil.
Add the slices of 1 pork cutlet and cook dinner for one minute.
When the broth has absolutely coated the cutlet, pour one portion of the crushed eggs into the skillet and stir.
When you like your greens add a portion of inexperienced peas and cook dinner for 30 seconds extra.
Place one serving of rice right into a bowl (ideally a deep bowl, then take away the cutlet and egg combination from the skillet and place over the rice.
Repeat this for every of the remaining desired servings.
Then chow down this superb Japanese dish!
